Where to buy Sichuan peppercorns? The Korean ones seem to be the hardest to find. Some spice shops carry Sichuan peppercorn. For both red and green, head to Chinese markets. Excellent ones are sourced online form Sichuan specialty vendors such as the Mala Market and 50Hertz. The red ones are most commonly found.. Sichuan peppercorns are a key ingredient in Sichuan cuisine, known for their unique flavor and numbing sensation. Despite their name, Sichuan peppercorns are not actually a pepper, but the dried outer husk of the Chinese prickly ash shrub. The spice has a long history in China, with evidence of its use dating back to the 3rd century BC.
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Fusion Select Premium Szechuan Peppercorn - Authentic Sichuan Whole Peppercorns for Chinese Cuisine, Mapo Tofu, Kung Pao Chicken - Spice Seasoning with Tasty Lemon Twist - Double Flip Lid Jar - 6oz. Join Prime to buy this item at $8.89. FREE delivery Tue, Apr 30 on $35 of items shipped by Amazon. Or fastest delivery Fri, Apr 26 . Add to cart-. They're fragrant and lemony, not purely spicy. They have a numbing effect on the lips and tongue, which opens the taste buds to other sensations. Chinese Sichuan peppercorns are prized in Nepali and Tibetan cuisine. Also available in Sansho Peppercorns. Jar, 1/2 Cup, 1.1 oz. $10.49. Flatpack, 1/2 Cup $10.29. *Flatpacks ship for free - always!
