Instructions. Preheat the oven to 375°F. Place the diced potatoes in a large pot of water. Bring the water to a boil and cook the potatoes until they are fork-tender, usually about 15-20 minutes. Drain the potatoes and return them to the pot. Mash them with greek yogurt and milk until smooth and creamy.. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish. Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and.

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Instructions. Heat oven to 350 F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In medium bowl stir together chicken, vegetables, soup, milk and salt. Spoon into baking dish. In medium bowl stir together Simply Potatoes Traditional Mashed Potatoes and parsley. Drop generous dollops of potatoes over chicken mixture.. Add butter, milk, salt and pepper then mix all very well. Let potato and chicken mixture cool so you can handle them. Preheat oven to 350F. Start preparing béchamel sauce, in another pot over medium-high heat, melt butter add oil then cook flour for a minutes until lightly yellow.