In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar and fold in Whipped Topping. Set aside. In a separate bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture. LAYER & CHILL. Layer fruit and creamy pudding mixture in cups and top with a whole strawberry.. How to Make a Fruit Trifle: Make the Pudding: In a medium saucepan over medium heat, bring 2 cups of the milk to a boil. While the milk is heating, combine sugar, cornstarch, and salt in a large mixing bowl. Gradually whisk in the remaining 2/3 cup milk, stirring until no clumps remain. Add the egg and whisk until smooth.

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Instructions. In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Then whisk together on high speed until smooth and creamy. Pour into a serving bowl, cover and refrigerate at least an hour. The dip will thicken slightly as it chills.. Instructions. To start the layering of the trifle, add in 3 cups of cubed sponge cake to the bottom of the trifle dish. Spread onto that the best you can, 2 cups of vanilla pudding. Spoon 2 cups of berries. Top the berries with 2 cups whipped cream. Repeat the process and place a few whole berries on top to finish it off.